Manji White Corn Flour 1kg

- 100% natural without additives
- 100% plant based
- Contains protein
- Contains dietary fiber
- Suitable for vegetarian food
- Vegan

White corn flour is a versatile product made from finely ground white corn kernels. It is widely used in a variety of culinary applications, such as frying, breading, and thickening sauces.

With its mild flavor and smooth texture, white corn flour adds a subtle sweetness and improves the overall taste and texture of dishes. It is an excellent choice for people on a wheat-free diet and can be used as a substitute for wheat flour in many recipes.

An essential ingredient in the kitchen, white corn flour adds a delicious flavor to a variety of dishes, from tortillas and breads to cakes and desserts.

Ingredients
White corn.

Allergen Information
This product is packaged and/or stored at a facility that also handles products containing tree nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulfites, fish, and mollusks. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage Instructions
Store in a cool, dark and dry place. After opening, place the contents in an airtight container.

Use
White corn flour has a variety of uses in cooking. Here are some common uses of white corn flour:

Tortillas: White corn flour is often used to make homemade tortillas. Mix the corn flour with water and perhaps a little salt to form a dough. Roll out the dough and fry the tortillas in a hot pan.

Cornbread: White corn flour is a main ingredient in cornbread. It gives the bread a distinctive corn flavor and light texture. It can be used in recipes for cornbread, corn muffins or corn rolls.
Coating for fried dishes: White corn flour can be used as a coating for fried dishes. For even more crunch, mix the cornmeal with herbs, spices and possibly breadcrumbs. Use it to bread fish, chicken, vegetables or other foods before frying.
Porridge: White cornmeal can be used to make a thick porridge, similar to polenta. Boil the cornmeal in water or milk and season with salt and butter. Serve as a side dish or as a base for stews.
Thickener: White cornmeal can be used as a thickener in soups, stews and sauces. Mix it with cold water before adding it to the hot liquid to avoid lumps. It helps thicken the dishes and give them a silky consistency.
Baking: White cornmeal can also be used in various baking recipes such as cookies, cakes and muffins. It gives the baked goods a slightly sweet taste and light texture.
White corn flour is a versatile ingredient that can be used in both savory and sweet dishes. It adds flavor, texture and nutrients to a variety of recipes.

Packaging
Recyclable.