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Vendor:Vegetables
Amla / Indian Gooseberry
Amla (Indian Gooseberry) is a powerful antioxidant fruit used in pickles, juices, and herbal preparations. Its sour, astringent taste is balanced by its high vitamin C...
Regular price €2,50Sale price €2,50 Regular priceUnit price per -
Vendor:Vegetables
Arbi
Arbi, also known as colocasia or taro root, is a root vegetable popular in Indian dry curries. Has a creamy texture when cooked. Great for roasting...
Regular price €2,25Sale price €2,25 Regular priceUnit price per -
Vendor:Vegetables
Ash Gourd
Vela pusinikai, or ash gourd, is valued for its cooling properties and gentle, subtle flavor. Ideal for kootu, mor kuzhambu, or North Indian curries, this versatile...
Regular price €4,25Sale price €4,25 Regular priceUnit price per -
Vendor:Vegetables
Baby jackfruit 1-1.1kg
Baby Jackfruit (Then Kai Pala) is tender and green, used before ripening in dishes like curry, poriyal, or dum biryani. Often called 'vegetarian meat' for its...
Regular price €11,99Sale price €11,99 Regular priceUnit price per -
Vendor:Vegetables
Banana Flower 700g
Banana flower (Vazhaipoo) is a fiber-rich blossom used in traditional Tamil and Kerala recipes like vadai, poriyal, and kootu. Known for its health benefits — especially...
Regular price €5,50Sale price €5,50 Regular priceUnit price per -
Vendor:Vegetables
Banana Stem 550-600g
This smaller banana stem portion is ideal for quick cooking or making smoothies and soups. Packed with potassium and dietary fiber. Often combined with moong dal...
Regular price €4,50Sale price €4,50 Regular priceUnit price per -
Vendor:Vegetables
Betel Leaves 6pcs
Fragrant and beautifully green, betel leaves (Vetrilai) are loved for traditional paan, festive rituals, and pooja needs. Their heritage is deeply rooted in Tamil culture, now...
Regular price €1,50Sale price €1,50 Regular priceUnit price per
