Jamun Himalayan Juniper Premium Dry Gin 750ml

produced in the hill town of Kasauli by India's longest running distillers, Mohan Meakin, established in the mid-1800s. Unlike the majority of gins which are made with Common Juniper (Juniperus Communis), Jamun Dry Gin is made with Himalayan Juniper (Juniperus Recurva) as well as Himalayan spring water and Malabar plums which are commonly known as 'Jamun' and lend the gin it's name. 

• Botanicals: 9 botanicals including Himalayan juniper, coriander seeds, cubebs, cinnamon, mint, lemon verbena, orange peel, lemon peel, plum. Base Spirit: Grain.​
• Serving Suggestion: Gin & Tonic with a garnish of Lemon Peel or Orange Peel, or in Martini or Gin Fizz.
• Tasting Notes: Aromas of juniper, citrus peels and herbal notes. Zesty and herbal on the palate with lemon, orange, juniper and subtly sweet fruit notes. A finish of cubebs, cinnamon, citrus and mint.