Anil Lemon Vermicelli 200g

 100% roganic
 Quick and easy to prepare
 Suitable for vegetarian food

With this lemon vermicelli you make one of the easiest and least time-consuming morning breakfasts.

Lemon vermicelli is made by first boiling the semia (wheat) with a generous amount of salt and then allowing it to cool completely. Squeeze some lemon juice over the cooked Semia along with some mustard and turmeric tempering to finish the recipe. Add some asafoetida and curry leaves to kick the dish up a notch. Lemon Semia adds a zesty and colorful change to everyday breakfast.

Ingredients

Vermicelli:
Wheat flour (semiya).
spice mix:
Bengal Lentils (16%), Peanut (16%), Coriander (15%), Salt (10%), Citric Acid (INS330) (8%), Urid Lentils, Turmeric, Mustard, Sesame Oil, Fenugreek, Compound Asafoetida.

Nutritional value per 100 g

Energy value / Calories: 1666.7 kJ / 400 kcal
Fat: 0 g
Of which saturated: 0 g
Carbohydrates: 84.4 g
Of which sugars: 0 g
Fiber: 8.9 g
Protein: 11.1 g
Salt: 0.19 g
Sodium: 77.8 mg
Iron: 4.4 mg

Packaging

200 g.

Allergen info

This product contains wheat and mustard.